Maximum 20 guests (5 tables of 4) First course is served at 7 pm.
Wine ($10 a glass) Beer ($4.25 a can)
Must reserve in advance
Gazpacho with warm double smoked Lardons and garlic croutons
Spring Lamb loin chops, Roasted fingerling potatoes, butter glazed asparagus with a dill Raita dip
Individual ice cream cookie sandwiches, raspberry coulis